Aji’s Chef Pan Sihui on Culinary Innovation, “Asian Bistronomy,” and Weaving a Rich Tapestry of Eastern and Western Flavours

Chef Pan is redefining gastronomy with his fusion of Southeast Asian flavours and Western techniques, creating an exceptional culinary experience dubbed “Asian Bistronomy.”

At MGM COTAI, Pan Sihui, the chef de cuisine of Aji, is at the forefront of a culinary revolution that marries Southeast Asian flavours with Western techniques. It’s made him an enticing magnet, attracting connoisseurs and critics in equal measure, fascinated by what he plates with such confident ease. Aji at MGM COTAI serves an inspired dining experience, showcasing a refreshed menu that embodies the evolution of Pan’s innovative concept, “Asian Bistronomy.” His contemporary interpretation of authentic Asian flavours, enhanced by distinctly Western culinary techniques, invites guests on a remarkable epicurean journey amidst the dramatic backdrop of The Spectacle at MGM COTAI.

Read the entire feature here at Robb Report Hong Kong.