Experience an Extravagant Reimagination of the Iconic ‘Carmen’ Opera at The Peninsula Hong Kong

An unforgettable evening awaits at Felix, where the 150th anniversary of Bizet’s masterpiece will be celebrated with a distinctive Hong Kong-inspired flourish.

As dusk settles over Victoria Harbour and a starry velvet night envelops the city, the stage is set for an evening of cultural opulence at The Peninsula Hong Kong. 

On 20 September 2025, Felix at The Peninsula Hong Kong will host a vibrant homage to Georges Bizet’s beloved opera Carmen, reimagined as Les Amours de Carmen Wong, in what promises to be a memorable production. An adaptation that not only commemorates a significant milestone in the opera’s history—its 150th anniversary—the performance will also weave the rich tapestry of Hong Kong’s artistic heritage into its narrative. 

Read the entire feature here at Robb Report Hong Kong.

Homa Caviar Makes Freshly Harvested, Authentic Iranian Caviar Directly Accessible

Discover the luxury of genuine Iranian caviar, delivered fresh from the Caspian Sea to your table within 48 hours. Well, while stocks last.

Since its inception in 2020, Homa Caviar has been rewriting the code for luxury dining experiences by making authentic Iranian caviar accessible to discerning palates. Nestled just outside of Tehran, Homa Caviar’s farm is dedicated to preserving the rich heritage of Iranian caviar, a delicacy that has long been revered for its unparalleled quality. With a commitment to delivering the freshest harvests directly to your door, Homa Caviar is transforming the way we enjoy this exquisite treat, and we have two young entrepreneurs to thank. 

Homa Caviar’s story began with a simple desire: to ensure that familial bonds could be nurtured through shared culinary experiences. Founders Anthony Yuen and Bradley Yih, both 23, recall how the idea fermented early on. Yih’s grandmother cherished genuine Iranian Beluga caviar, a luxury that became increasingly difficult to find as the market was flooded with subpar alternatives. What started as a quest to preserve a treasured family tradition has blossomed into a venture that connects Iran’s finest caviar farms with the sophisticated tastes of modern diners. And it all begins with a memorable name.

Read the entire feature here at Robb Report Hong Kong.

For more information, visit homacaviar.com. 

Mumbai’s The Oberoi Comes to Mandarin Oriental, Hong Kong For 3 Days Only For Indian National Day

Experience the flavours of India with executive chef Gurmeet Bhamra at Clipper Lounge and Café Causette.

It’s the question most often foisted upon us: Where’s the best Indian food in Hong Kong?  

Well, the usual suspects make the cut: Michelin-starred Chaat and Leela in Causeway Bay are both worth your time and dime; someone adventurous will mention a dive at Chungking Mansions; and, of course, vegetarians go wild for Woodlands in Wan Chai and Gaylord in Tsim Sha Tsui, which recently celebrated 50 years in Hong Kong. Personally, I was mad about the original Veda, which tragically closed its doors in 2008, and its younger cousin, Veda Bar & Café, now opposite Dragon-I, still serves the best cheese dosa known to humanity. With options at every price range, style of cuisine (28 states and as many—if not more—styles of cooking), atmosphere, and service, there is no single answer… 

Until now. 

For three days, the answer is surprising: the Mandarin Oriental, Hong Kong. In a remarkable celebration of India’s culinary heritage, the iconic hotel is set to host a unique gastronomic experience to mark Indian National Day. From 15 to 17 August, the popular Clipper Lounge and Café Causette will transform into a vibrant epicurean haven, showcasing the innovative and authentic cuisine of executive chef Gurmeet Singh Bhamra from The Oberoi, Mumbai, one of Asia’s truly great hotels, a collaboration that promises to delight the senses with a menu that fuses traditional Indian flavours with contemporary culinary techniques. 

Read the entire feature here at Robb Report Hong Kong.

Dram Good Stuff’s Kam Daswani on the Exquisite World of Fine Whisky, How Each Encounter Is Unique, and Being a Keeper of the Quaich

Dram Good Stuff delivers on its name’s inherent promise: rare whiskies of excellent sourcing, vintage, and taste, fuelled by Daswani.

Few things are more thrilling than discovering an open secret in the heart of Hong Kong. In an inconspicuous high-rise on Lyndhurst Terrace, only those in the know have made their pilgrimage through a labyrinth of stairs and corridors to discover treasures of untold fortune and global sourcing. Liquid amber and gold are painstakingly collected, curated, and coursed as the man behind the locked and lacquered doors entrances you with his bon mots on the glory-be bottles that he has in store: simply, the finest whisky in town, hence the name.

Kam Daswani, founder and managing partner of Dram Good Stuff, has carved a niche for himself in the whisky sector. With a passion for fine spirits—and an impressive collection of watches that he’s known for in equal measure—his journey is as captivating as the things he curates. In an exclusive interview with Robb Report Hong Kong, Daswani shares insights into his philosophy on whisky, the evolution of the brand, and the essence of luxury.

Read the entire feature here at Robb Report Hong Kong.

Extraordinary Gems Await at Asia’s Leading Mid-Year Jewellery Fair

Masterful artistry meets exceptional rarity at Jewellery & Gem ASIA Hong Kong as 1,200 exhibitors dazzle at region’s premier luxury showcase.

Mark your calendars—the highly anticipated Jewellery & Gem ASIA Hong Kong (JGA) is returning from 19 to 22 June at the Hong Kong Convention and Exhibition Centre (HKCEC), bringing together approximately 1,200 exhibitors who will showcase their latest collections and innovations.

JGA will unite leading suppliers from close to 30 countries and regions across an impressive array of 30-plus themed and group pavilions, according to show organiser, Informa Markets Jewellery. The fair encompasses virtually all core product categories, including loose diamonds, coloured gemstones, and pearls; fine jewellery; jewellery mountings; antique and vintage finds; as well as packaging, equipment, tools, and industry-related technologies. 

Read the entire feature here at Robb Report Hong Kong.

Humansa’s Don So on Redefining Well-Being in Asia and Health as a Lifelong Journey

Exploring the innovative approach of Humansa, where health optimisation meets luxury.

In an era where health and wellness have transcended mere trends to become the most paramount of priorities, Don So, CEO of Humansa, stands at the forefront of this transformative, evolving movement. His latest endeavour seeks to revolutionise the way we approach health management, particularly in the vibrant metropolis of Hong Kong. Robb Report Hong Kong speaks with So to shed light on Humansa’s innovative approach, the philosophy underpinning its services, and the compelling reasons behind why the health industry is witnessing a significant shift.

So’s journey into health optimisation is rooted in a profound understanding of human needs, cultivated through years of experience in an altogether entirely different industry: wealth management. What he studied was human behaviour and patterns—a sociological study, as he articulates that “the traditional view of health as merely the absence of illness is not sufficient. We are entering an era where optimal health is not just desirable—it is essential.”

Read the entire feature here at Robb Report Hong Kong.

 

Chao Shang Chao’s Chef Cheung Yat-fung on Chinese Culinary Philosophy, Future Aspirations, and Stepping Up to Meet Every Challenge

Michelin-star-studded chef Cheung Yat-fung is bringing his culinary arts from Beijing for this year’s highly anticipated MGM x RR1HK Culinary Masters Macau 2025.

A distinguished culinary maestro hailing from our own shores, Cheung Yat-fung currently spearheads the famed Chao Shang Chao (Chaoyang) restaurant in Beijing. (You know, the one with not one, but three coveted Michelin stars.) As the executive chef with an unwavering passion for Chinese culinary arts, Cheung adeptly showcases innovative techniques and flavours through meticulously crafted menus that pay homage to the richness and sophistication of his heritage. Adding him to the gilded roster of MGM x RR1HK Culinary Masters Macau 2025 proved to be the easiest decision by the powers that be.

Cheung’s professional journey began in his native city, but it was under the tutelage of master chef Tsang Chiu-king—the current culinary director of Ming Court Wanchai—that his career truly flourished. Tsang imparted not only his exceptional Cantonese culinary skills but also underscored the significance of respecting ingredients and nurturing a spirit of innovation. Inspired by this mentorship, Cheung retains a commitment to cultivating young talent, ensuring the preservation and evolution of Chinese gastronomic traditions.

Read the entire feature here at Robb Report Hong Kong.

 

The Macallan’s Latest “Distil Your World” Release Is a Tribute to Hong Kong

 

 

Funny how the bottle doesn’t say 852, and yet all the characteristics and character of the vibrant city has been captured—nay, distilled and bottled.

Releases by The Macallan are always a matter of peak interest, and the latest drop in its celebrated Distil Your World series, focused on Hong Kong, exemplifies this developing pattern that’s intrigued us since we launched Robb Report Hong Kong in 2023.

The Macallan’s decision to encapsulate the essence of this vibrant city in whisky form stems from a desire to connect with its unique cultural tapestry and dynamic evolution, says Euan Kennedy, The Macallan’s lead whisky-maker, in an exclusive interview with Robb Report Hong Kong. He shares that the inspiration for Distil Your World Hong Kong is rooted in the city’s duality, where its rich traditions are juxtaposed with modern innovation.

Read the entire feature here at Robb Report Hong Kong.

Island Shangri-La’s Yun Wellness Launches 4 New Treatments With Luxury Skincare Brand Margy’s Monte Carlo

Experience unparalleled skincare excellence with these luxurious facial procedures. 

With the number of luxury spas dotted around the city, one can be spoilt for choice—and navigating the best skincare regimes that the top spots have to offer poses an additional challenge. Yet again, Yun Wellness has thrown down the gauntlet with an exciting collaboration with renowned skincare brand Margy’s Monte Carlo, heralding the launch of four exclusive facial treatments tailored to rejuvenate and relax discerning clientele. 

Read the entire feature here at Robb Report Hong Kong.

 

Christie’s Asia-Pacific’s Francis Belin on a New Home at The Henderson, a Diary Full of Pending Auctions, and Emotional Connection

We sit down for an exclusive chat with the president of Christie’s Asia-Pacific on the future of art auctions and more in Hong Kong.

In the epicentre of Hong Kong, a city synonymous with luxury and commerce, legendary auctioneer Christie’s has established its new Asia-Pacific headquarters at The Henderson. This monumental move not only signifies the auction house’s commitment to the region but also reflects a broader trend in the art market, one that is increasingly influenced by Asian collectors and their growing appetite for fine art. Francis Belin, president of Christie’s Asia-Pacific, recently shared insights into this strategic transition in an exclusive interview with Robb Report Hong Kong and what it means for the future of art auctions in Asia.

Read the entire feature here at Robb Report Hong Kong

Be Dazzled at the Longines Hong Kong International Horse Show, an Equestrian Extravaganza Like No Other

A world-class equestrian event in the city will provide visitors with an opportunity to indulge in a range of exceptional experiences for three incredible days of international jumping.

As Valentine’s Day approaches, equestrian aficionados and families alike are poised for an exhilarating experience at the inaugural Longines Hong Kong International Horse Show (LHKIHS). Happening at the AsiaWorld-Expo, this three-day event, taking place from 14 to 16 February 2025, promises to be a spectacle of world-class equestrian talent, action-packed activities, culinary delights, and family-friendly entertainment.

Recognised as an “M” Mark event by the Major Sports Events Committee, the LHKIHS marks a significant addition to Hong Kong’s growing sporting calendar. With attendance expected to exceed 25,000 guests, it heralds a new era for equestrianism in the region, combining thrilling competitions with a cultural celebration that appeals to all ages.

“We are delighted to be creating this new show for Hong Kong and the Greater Bay Area,” says Richard Ireland, CEO of Clarion Events. “Building on the success of the London International Horse Show, I am convinced that we can create a long standing and highly successful event for the region, bringing the best experience to the audiences.”

Read the entire feature here at Robb Report Hong Kong

Top Fashion Photographers in Hong Kong: The best of the Best

These are the best fashion photographers who are in Hong Kong today - as far as I know! 

Olivier and Dino. 

Oh this is going to be tricky, but here are the creatives in alphabetical order, not in order of preference, talent or popularity!  

We all have our favourites for whatever reason, preference of style. There is no good or bad, just different... From the minimalist to the maximalist, for the fresh perspective or the classics of the genre, these men and women will deliver. 

My usual crew are sadly no longer in Hong Kong, but had they been here, would top the list; Ayesha Broacha, Douglas Pieterse, Anushka Menon, Sabrina Sikora, Laurent Segretier, Dino Busch, Olivier Yoan, Ike, Jeff Hahn, James Gabbard, Jonas Lille, Yana Vilkina... etc etc. There was a time I only did cover shoots with Olaf Mueller. Its funny how time changes everything... 

The top photographers in the world currently are all women, many of the guys seem to have been cancelled (you know why!)... A few years ago, I heard an infuriating comment from a fella in position of power to saw 'we only give campaigns and covers to the guys.' Now I go out of my way to make sure I work with female photographers cause wow, the walls they have to climb and the mountains in the way... 

Alexander Yeung

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Doney Zou

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Edwin Datoc

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Issac Lam

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Karl Lam

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Natalie Dunn

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Olivia Tsang

 

Ricky Lo

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Ruby Law

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Samantha Sin; the best food and product photographer in Hong Kong.

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Hong Kong Affirms Its Status as a Premier Luxury Destination

In conversation with Dr Pang Yiu-kai, chairman of the Hong Kong Tourism Board, the big impact that Hong Kong makes on the global luxury market is discussed at length. 

In an exclusive interview following the inaugural Leaders of Luxury Summit 2024, hosted by Robb Report Hong Kong on 27 November 2024 with support from the Hong Kong Tourism Board, Dr Pang Yiu-kai, chairman of the Hong Kong Tourism Board, shares his insights on the ever-evolving luxury landscape and Hong Kong’s pivotal role within it.

A formidable roster of delegates spoke on stage in a resoundingly positive and hopeful spirit as the conversations explored reshaping the future of luxury beyond Hong Kong. Its ripples reached far and wide as the words of the most significant players in industry, many of whom flew down especially for the event, resonated with the audience.

“When I first heard about the theme, ‘Redefining Luxury Through a Global Lens,’ I thought, ‘What better place to host such a forward-looking dialogue than Hong Kong?’” Dr Pang reflects on the overarching theme of the entire event. “Hong Kong is an ideal backdrop for such a discussion. As one of the fastest-growing luxury markets globally and the gateway to Mainland China, Hong Kong is strategically positioned to lead this conversation. With projections indicating that Mainland China will contribute 25 per cent of worldwide luxury sales by 2025, the timing of the Leaders of Luxury Summit is indeed opportune.”

Read the entire feature here at Robb Report Hong Kong

TBT: On set with Actor Bipin Karma: Nepal Represented in Hong Kong

Throwback: this shoot and interview is easily one of the best and more defining moments in feature writing. 

PS: Kid is 20 years younger than me. How annoying... 

Family lunch: Jimmy's Kitchen

The chicken kiev, the baked Alaska... forever yummmm! 

Had a four-hour family lunch at Jimmy's Kitchen and we had to end it with a coffee and Sticky Toffee pudding with vanilla ice-cream. 

True to form. 

My review of the place up at Robb Report Hong Kong.