On the eve of Mott 32’s decade, we dive into the restaurant’s faultless culinary expansion from Hong Kong to the world.
In the heart of Hong Kong, where tradition and modernity coalesce in harmony, Mott 32 stands as a beacon of elevated Chinese cuisine that’s homed in the basement of an iconic building—everything that was here was not supposed to work, a cavernous basement location with no street visibility and difficult access—and yet it did, and it’s become part of the DNA of our city. It’s a destination-dining must that’s wowed guests and critics alike for the past decade. Indeed, since its inception in 2014, this establishment has captivated guests, gourmands, and editors alike, earning accolades for its innovative approach to Chinese culinary traditions and exquisite interior design. Mott 32 is not merely a restaurant; it is an experience that redefines the boundaries of Chinese cuisine with novel takes, an elevation of traditional recipes with a global perspective and modernisation that’s second to none.
Read the entire feature here at Robb Report Hong Kong
Editor's note: I genuinely love taking friends to or recommending international friends to pop by Mott 32 (and/or China Club but its a hassle to get a table there as I'm not a member!). When my gorgeous friend Fabrizia Caracciolo was briefly in town, she asked for recommendation for a final dinner somewhere before she jetted off. Part of Cabana magazine, I knew she'd enjoy the interiors of Mott 32 - just the visual, photogenic, Instagram-friendly space takes your breath away at first look. And she did. It's also where we take parents of friends when they come to Hong Kong, and its always fair game for celebrity sighting and voyeur vision on the who's who of society. Then there's the food. More on that at - well, my feature. So check it out! ;0)
