This Landmark Restaurant Ushered In a Culinary Transformation of Luxury, Modern Chinese Dining, and It’s Celebrating a Decade of Innovation

On the eve of Mott 32’s decade, we dive into the restaurant’s faultless culinary expansion from Hong Kong to the world.

In the heart of Hong Kong, where tradition and modernity coalesce in harmony, Mott 32 stands as a beacon of elevated Chinese cuisine that’s homed in the basement of an iconic building—everything that was here was not supposed to work, a cavernous basement location with no street visibility and difficult access—and yet it did, and it’s become part of the DNA of our city. It’s a destination-dining must that’s wowed guests and critics alike for the past decade. Indeed, since its inception in 2014, this establishment has captivated guests, gourmands, and editors alike, earning accolades for its innovative approach to Chinese culinary traditions and exquisite interior design. Mott 32 is not merely a restaurant; it is an experience that redefines the boundaries of Chinese cuisine with novel takes, an elevation of traditional recipes with a global perspective and modernisation that’s second to none.

Read the entire feature here at Robb Report Hong Kong