Embark on a culinary odyssey with rare vintages and Michelin-starred gastronomy.
As Hong Kong gears up for the eagerly anticipated Festival of Wine, running from 4 to 25 November 2025, Island Shangri-La, Hong Kong is poised to transform into a veritable paradise for wine enthusiasts and culinary aficionados alike. This year’s festival promises to be the most ambitious yet, showcasing a curated selection of exquisite wines from the world’s most prestigious vineyards, paired with gastronomic creations by chef Uwe Opocensky—no stranger to Robb Report Hong Kong—of the acclaimed Restaurant Petrus.
Read the entire feature here at Robb Report Hong Kong.
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