This Songkran, neo-Indian cuisine makes a splash at the luxury eco-resort in Thailand.
Deepanker “DK” Khosla—popularly known by his initials and the chef behind Haoma, the award-winning neo-Indian restaurant in Bangkok—has a curated menu in the works for Soneva Kiri, the luxury eco-resort in Koh Kood where he’ll be popping up for five days as part of the resort’s Songkran festival programme, taking place from 12 to 16 April.
Read the entire feature here at Robb Report Hong Kong.
No comments:
Post a Comment