A premier wine aftercare service for avid wine collectors will take place in the city this August.
Entire websites and innumerable columns are dedicated to the grape concerns of wine countries and their blushing residents who worry about their lot with the burning question: What happens to leftover wine? What does one do with an uncorked, vital varietal before it turns to vinegar? How does one preserve an opened bottle still brimming with promises?
Knocking on the reserves of Penfolds has once again proven to be enlightening, as the clever corks from Down Under are bringing back to Hong Kong a much-needed service not seen in the city since 2017: the Penfolds Re-Corking Clinic.
Read the entire feature here at Robb Report Hong Kong.
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