Monday, 15 December 2014
Thursday, 27 November 2014
Hollywood Hair


Where do the models get their hair/nails done?
I send 'em all pre-shoot to Hollywood Hair - if the need be. In particular to Rennie Fensham, the always interestingly coiffed, chatty bird from South Africa (love her accent!) and her gorgeous daughter Yentl. Two mods in particular went there and got transformed are the above two hotties; Nabil and Lenka. The cut, the color, all gorge!
Hollywood Hair
Address: 23/F, 1 Duddell Street, Central, Hong Kong
Tel: 2861 9830
www.hollywoodhair.com.hk
Labels:
Behind the Scenes,
Fashion,
Hair,
Hollywood Hair,
Hong Kong,
Lenka,
Style
Monday, 10 November 2014
Play List: David Klar: Ballroom Dancer Extraordinaire is Grooving to The Beat
Noted Australian ballroom dancer and current Hong Kong resident, David Klar has a quick chat with more the column.
Published in South China Morning Post, 2014
Labels:
2014,
Australian,
column,
David Klar,
Model,
Playlist,
SCMP,
The Review
Tuesday, 4 November 2014
Galaxy Magazine, Fall 2014: Cover shoot on location: Hotel and Resort Galaxy's glistering Background
Working with the gorgeous August Zhang - she was so graceful and... something regal about her. Just a favourite model to work with in Hong Kong. Well, Macau as the case was...
Shot by Ricky Lo
Art Direction by Tasha Ling
Styled by Bhisan Rai
Cover girl, model August Zhang (from Starz People HK)
Makeup: Kathy Chow
Shot by Ricky Lo
Art Direction by Tasha Ling
Styled by Bhisan Rai
Cover girl, model August Zhang (from Starz People HK)
Makeup: Kathy Chow




Labels:
2014,
August Zhang,
cover,
cover shoot,
Fashion shoot,
Galaxy Magazine,
location shoot,
Ricky Lo,
Tasha Ling
The Diner: Hong Kong hotspot for a quick bite.
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| Peanut Butter Milkshake. #NyumNyumNyum |
"The Peanut Butter Milkshake at the newly opened diner, aptly called, um, The Diner, has negated my need to find romantic, spiritual and professional fulfillment. All three have disappointed me at some juncture in life, but not this little eatery at the juncture of Arbuthnot Road. That soft brown liquid emulsifying at the bottom of the glass - it's also how I retain my brown."
- P.Ramakrishnan, Editor
More on The Diner here.
- P.Ramakrishnan, Editor
More on The Diner here.
UPDATE: Sadly, my once favourite place and post-work at Prestige magazine team hangout has shifted base and lost most of its allure and charm. Which essentially was the team behind the scenes. Now its just another place cashing in on erstwhile fame and name recognition. Just not what it used to be... Which can be said of several places...
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