An original if ever, Nadine Ghosn’s work celebrates the ordinary.
It’s a good-looking burger; the bun is perfectly round and fluffy, the phalanx of sesame seeds on top are crunchy, the lettuce looks crisp, and the slice of tomato succulent and pulpy. Delicious, and yet distinctly inedible—the bun’s made of gold, the seeds are diamonds, the tomatoes rubies, and the tsavorite lettuce should not be eaten under any circumstance.
Read the entire feature here at Robb Report Hong Kong.
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