Friday, 19 June 2026

The Art of the Intimate: How Pascal Perrier Is Rebuilding La Perla From the Inside Out

A seasoned architect of luxury brands takes on his most personal assignment yet, uplifting  a 70-year-old Italian icon and restoring its place as the ultimate expression of femininity.

Pascal Perrier is not a man who confuses motion with progress. Over a career spanning more than three decades at the apex of the global luxury industry, he has learnt that the most dangerous thing a new chief executive can do is arrive with answers before he has asked the right questions. "It's very difficult to repeat success," he says. "When I start a new job, I am always very mindful and careful not to have the arrogance to say I know - I did it, but I did it in a different brand, with different people, in a different period. Meanwhile, things have changed."

The sentiment is characteristic of the man. Perrier is warm but precise, voluble but grounded, the kind of executive who earns the confidence of investors and colleagues alike because he appears, at all times, to know exactly where he is going and how much road remains. What makes his current assignment remarkable is that even he admits it is unlike anything he has done before.

When Perrier was appointed Group Chief Executive of La Perla in 2018 following its acquisition by the Amsterdam-based investment firm Sapinda, he faced a challenge that bore no resemblance to the polished institutional machinery of his previous postings. "I have never been here before," he says, with a candour that feels entirely unperformed. "Never worked for an industry like this. Never worked for a small company. Never worked for a company that was initially in financial distress. Never worked with private investors. Never worked with Italians. Never worked with unions. So it was a big reset."

The biography that precedes that reset is formidable. Perrier spent thirteen years at Burberry, nine of them as Chief Executive of its Asia-Pacific operations, during which time the region became the brand's largest and most fully integrated market. Before that, he held senior roles at the Gucci Group, where he oversaw the acquisitions and subsequent integrations of Yves Saint Laurent and Balenciaga, and at Céline and Saint Laurent. His schooling in the architecture of desire, the mechanics of aspiration, and the commercial logic of extraordinary things, was conducted at the very institutions that defined what luxury could be at the turn of the millennium.




La Perla required something different. Founded in Bologna in 1954 by Ada Masotti, a visionary corsetière who understood, long before the language existed, that what a woman wore closest to her body was inseparable from how she understood herself, the brand had spent the preceding two decades in varying states of mismanagement. A succession of owners, from the founding family to American private equity to an Italian billionaire who pivoted aggressively into womenswear, handbags, and footwear, had left it commercially weakened and strategically diffuse. At one point, Perrier notes, there were thirty different La Perla sub-brands. By the time Sapinda took over, the company was in financial difficulty and its core identity had been significantly diluted.

Perrier spent three months studying the case before accepting the role. "After three months I said: this is doable. It is certainly doable. And we are going to make it the most beautiful thing we can ever deliver in our lives." He brought in the management consultancy Bain to conduct a comprehensive global survey of luxury consumers in key cities across France, the United Kingdom, the United States, the Middle East, China, Hong Kong, South Korea, and Japan. What that research revealed was both sobering and galvanising.

The luxury lingerie segment, which Perrier defines as the ultra-premium tier he calls "luxury luxury," is worth approximately three billion dollars within a broader luxury goods market of around 300 billion dollars. It is, structurally speaking, a category that punches beneath its weight. When interviewed luxury consumers were asked to name three luxury lingerie brands, La Perla was cited by nearly 30 per cent of respondents, ahead of Dior at 16 per cent and on a par with Chanel at 15 per cent. The brand equity was unmistakably present. What was missing was the commercial architecture to capitalise on it. Consumers told Bain they loved the brand but associated it with romantic occasions, not the fuller arc of a woman's daily life.

"The customer told us: I love you, but for occasionally, from time to time - and the most common occasion is a romantic moment. But to go to work, no. It's not how I see it." For Perrier, that was not a verdict but a brief. "Here is an opportunity," he concluded, "because it means we have not introduced ourselves properly."

The strategic response has been methodical and, by the standards of fashion's habitual restlessness, unusually patient. Perrier's first move was to strip the business back to its essential categories: bodywear, which encompasses underwear and ready-to-wear; swimwear, in which La Perla has deep heritage and, as Perrier points out, the distinct commercial advantage of visibility; and a considered element of loungewear, defined as pieces that travel comfortably between the private and the semi-public. Menswear, which had occupied floor space and diluted the brand's singular focus on women, was discontinued. "If we say we are working for a woman, we do it because we concentrate," he explains, without apology.




The product philosophy is built around the concept he calls "everyday luxury," and he is careful to clarify that the word "everyday" is not a softening of the proposition. "I don't mean the product will be cheaper, not at all. Lifestyle." The aspiration is to accompany a woman across the full range of her moments, from the professional to the intimate, from January to December, across every geography. "The woman has many more moments now. Her life is incredibly rich, and that creates opportunity to serve her."

That service is delivered through what is, by any measure, an extraordinary manufacturing process. Between the moment a garment is designed and the moment it arrives in a La Perla store, online or offline, fifty-two weeks elapse. The precision is not incidental to the brand; it is constitutive of it. "This is a product that cannot be average," Perrier says. "If it does not fit, or if it is not comfortable, then you do not serve the customer." The workforce responsible for that precision is predominantly female: the garments are designed by women, developed by women, handcrafted by women, sold by women, and worn by women. "Made by her," as Perrier puts it; a phrase that has become both a compass and a claim.

The scale of the opportunity is substantial. The global luxury lingerie market stood at approximately US$16.2 billion in 2024 and is projected to reach US$28.5 billion by 2033, growing at a compound annual rate of 6.8 per cent. Europe currently dominates with roughly 38 per cent of global market share, underpinned by the heritage of brands such as La Perla, though the Asia-Pacific region is a critical and expanding theatre for growth. La Perla's positioning within this landscape is, in Perrier's framing, closer to a luxury category all of its own. "We compete with no one," he says, with the equanimity of someone who has thought the question through. "We are the best friend of any luxury house. The best friend of jewellery, the best friend of ready-to-wear."

Nowhere is that strategic positioning more nuanced than in Asia, and particularly in Hong Kong, a city to which Perrier has an attachment that is both professional and personal. He spent a decade living there during his Burberry years, and visited almost monthly for the two decades preceding his time in residence. His affection for the city is unguarded: "There is no business comparison. The efficiency, you can go from downtown to wherever you are hiking in just ten minutes or fifteen minutes." He is clear-eyed, too, about the shifts that have reshaped the city's luxury landscape in recent years, noting that the return of mainland Chinese consumers and the broader regional recovery make Hong Kong's three La Perla boutiques a considered rather than cautious footprint. "We cultivate our customers," he says. "We want to cultivate the cosiness, the element of home. If home is too big, it's not home."

The question of how La Perla communicates its particular kind of intimacy to Asian consumers is one Perrier has considered carefully. Some have asked whether the brand's visual language, elegant and unabashedly feminine, translates across the cultural gradient from Milan to Hong Kong to Tokyo. His answer is characteristically direct: the communication stays consistent; the product adapts. "In Asia, the body shape is different. Culturally, you do not show the same thing. So on product, we pay very special attention." Push-up styles that are standard in European markets may be configured differently for Asian fits; the silhouette responds to the market, while the aesthetic tone remains unified around a signature softness. "It is subtle, elegant, caring, luxurious," he says. "Very, very soft."

That softness is not passivity. Perrier is building something with genuine structural ambition, and the recent content partnership with Tencent in China, a three-part series covering the brand's origins, its craftsmanship, and its relationship with the contemporary woman, is evidence of a communications strategy that treats depth as a competitive advantage. The forthcoming release of new swimwear lines and the planned appointment of brand ambassadors, chosen with precision for their alignment with the brand's values, suggest a house that is gathering confidence without sacrificing control.

At the core of that confidence is a belief about what luxury is ultimately selling. Perrier does not think it is a product, or even an experience. It is, at its most essential, a feeling. He makes the point with characteristic economy. "People will not remember what you told them, but they will remember how you made them feel. So you have to make them feel good. They will remember you and come back to you."

It is a deceptively simple formulation for an industry that lavishes enormous resources on logos, marketing, and spectacle. But it is also, as Perrier would likely point out, the founding principle of the woman in Bologna who began cutting corsets in 1954. Ada Masotti understood that what she was making was not merely a garment but a proposition about how a woman might move through the world: with care, with precision, with the quiet confidence of someone who knows that the most important luxury is the one that no one else can see.

That idea, carried across seventy years, two continents, a series of ownership changes, and one very particular Frenchman's exacting vision for what a brand can become, remains La Perla's singular and durable promise. It's not the superficial or the exterior that matters after all, but what lies beneath. 



Thursday, 18 June 2026

Undici Magazine Launches in Hong Kong with 2026 World Cup Special


Thursday, 18 June 2026, HONG KONG – Last night, Club Carlyle at the Rosewood Hong Kong hosted a glittering launch event as Most Media Group unveiled Undici, its first English-language edition, marking the company’s official debut in Asia.

Undici, the Italian word for “eleven”, is a deliberate and elegant reference to the eleven players on a football team. The name perfectly captures the magazine’s deep connection to the beautiful game while evoking a sense of refined Italian style and excellence.

The evening celebrated the release of a landmark special issue dedicated to the upcoming 2026 FIFA World Cup. Published in English for the first time, this premiere edition immerses readers in the world’s biggest sporting event with an impressive lineup: an exclusive interview with FIFA President Gianni Infantino, a global journey exploring how football is lived across cultures, a behind-the-scenes visit to the factory crafting the iconic trophy, insights from legendary referee Pierluigi Collina, and reflections from former World Cup champions.

Beyond the stellar content, the issue introduces a complete visual refresh - new graphics, refined typography, and premium paper - signaling Undici’s bold evolution into a sophisticated sports-lifestyle luxury title. The publication masterfully blends sharp football analysis with fashion, in-depth interviews, profiles, and high-end insights, filling a notable gap in the market for discerning readers.

Key members of the media house attended the event, including CEO Alessandro de Felice, who personally introduced the team and the publication to friends, partners, the city’s glitterati, and an audience keenly observing the new glossy’s premiere edition.

Most Media’s move into Hong Kong represents its first footprint in Asia, strategically timed to tap into the city’s highly media-literate audience and substantial Ultra-High-Net-Worth Individual (UHNWI) community. The launch has been warmly received as a welcome addition to Hong Kong’s media landscape, offering a fresh, elevated voice that marries sporting passion with luxury living.

Attendees described the night as both elegant and electric, perfectly mirroring the magazine’s ambitions. As the countdown to the 2026 World Cup intensifies, Undici positions itself as the essential companion for those seeking more than just match scores - delivering context, culture, and class.

With this strong debut, Most Media has signaled serious intent in Asia, setting the stage for what could become a significant new player in regional premium publishing.

Words and image: P.Ramakrishnan


Tuesday, 16 June 2026

For fine tresses and luscious locks: OMG! Hong Kong's Finest Hair Salon: Summer of 2026


Marvin Lin and the SHHH Group: A Decade of Quiet Luxury in Hair Care

Marvin Lin, the visionary founder and creative director of Hong Kong’s SHHH Group (希聲堂), has spent over a decade redefining premium hair care. A celebrated hairstylist who has worked with celebrities and top fashion events, including Milan Fashion Week, Marvin’s journey began from a place of genuine care. Witnessing severe hair damage among models, she set out to create something more meaningful than conventional products. 

Drawing from her grandfather’s background as a Chinese medicine practitioner and her own deep studies in biochemistry (including Harvard Medical School’s HMX program), she developed OMG+ - a luxury line positioned as a “high-function beauty serum you wash with.

”The brand name SHHH draws inspiration from Laozi’s Tao Te Ching - “大音希声” - symbolizing that the greatest sound is silence. This philosophy translates into products that help restore balance and “Qi” before problems arise, blending Traditional Chinese Medicine’s preventive “未病” wisdom with cutting-edge science. 

The flagship OMG+ range features three specialized variants (Airy, Glossy, and Scalp) using premium ingredients like high-grade Argan oil and gardenia plant stem cells. Known for its indulgent texture and transformative results on damaged, frizzy hair, the line has earned praise for delivering salon-quality care at home.

This year marks a major milestone: OMG celebrates its 10th anniversary. The celebration was amplified by a highly successful pop-up at Tokyo’s prestigious Isetan Shinjuku, where the brand shattered the all-time sales record in its category. This breakthrough in Japan highlights the growing international appeal of SHHH’s East-meets-West approach. 

Expansion continues strongly in Greater China, with presence now in Beijing, Chengdu, Wuhan, and Macau. As Marvin notes, success is a collective achievement - thanks to loyal customers, partners, and the team behind the brand.

From a Hong Kong salon concept to a recognized name in Japan and beyond, Marvin Lin’s SHHH Group exemplifies how quiet dedication, scientific rigor, and cultural heritage can create waves in the global beauty industry. 

Monday, 15 June 2026

Eastern Fragrance, Honouring the City of Her Making: Pioneering Fragrance Brand To Summer Opens Its First Hong Kong Store in Causeway Bay

China’s pioneering Eastern artistic fragrance brand, To Summerhas unveiled its first Hong Kong store at 52 Yun Ping Road. Though it opened in September 2025, we finally went To Summer, the brand's flagship in Causeway Bay, which marks the brand’s first step beyond the mainland, following 15 stores across eight cities. More than a retail space, it embodies the brand’s signature “One Store, One Story” philosophy, translating local culture into immersive olfactory and aesthetic experiences. Having lived a life under the aegis of "One country, two systems," the embrace of the ethos is easy enough. 




A quick recap, founded in Beijing in 2018, To Summer draws inspiration from the mountains, rivers, poetry, books, and paintings of the Orient. It collaborates with world-renowned perfumers and a leading fragrance house with over 170 years of expertise to craft pure, advanced Eastern botanical scents. The brand reinterprets traditional Eastern wisdom through contemporary lenses, creating art perfumes, home fragrances, and body care that feel both timeless and deeply personal. Its “local culture translation” approach revives historic architecture, turning each store into a narrative vessel of “New Life from Old Soil.”
For Hong Kong, To Summer honours the unsung women of the 1960s manufacturing golden era. As the city industrialised, women stepped away from homes into factories, offices, and storefronts, thereby shaping textiles, plastics, printing, and publishing with their hands. These “invisible hands” built Hong Kong’s backbone. The Causeway Bay store, housed in a 1958 shophouse with original mosaic tiles, rekindles that legacy. It pays tribute to their resilience, transforming memories of labor and craftsmanship into a sensory journey of Eastern beauty and local pride.
Stepping inside feels like entering a living scrapbook. The space divides into four poetic zones: the Eastern Ingredients Studio, Changwu Pavilion, Study Room, and Bathroom.
In the Eastern Ingredients Studio, visitors can view rare raw materials and essential oils displayed like an olfactory exhibition. Vintage cameras and archival images from the brand’s city journal sit beside shelves of botanical records and perfumers’ notes. Fine mosaic floors from the building’s origins soften the urban bustle, while a dense bookshelf evokes the era when Hong Kong women balanced books and tools. Here, the scent journey begins; a time-honoured greeting rooted in Eastern ingredients.
Turning left, the Changwu Pavilion offers a serene pause. Collaborating with renowned Hong Kong designer Alan Chan, To Summer infuses the space with “Made in Hong Kong” details: echoes of Hakka “Hard-on-Hard” metalworking, silks from Sham Shui Po, and movable type stamps. Floral note cards and furoshiki wrapping cloths, designed with local sentiment, celebrate craftsmanship. Guests can sip kombucha, pen notes, stamp, and wrap by hand, reconnecting with simplicity amid the city’s pace.
Lifting a beaded curtain reveals the Study Room, a quiet sanctuary of rare books and archival volumes on Hong Kong’s women and craft history. It traces the city’s East-meets-West elegance and pays tribute to female writers’ unrestrained thoughts, preserving emotional ties to streets and shops.
The Bathroom, inspired by women’s grooming rituals, presents bath and body collections in a timeless, serene atmosphere, completing a multidimensional expression of contemporary Eastern beauty.



Signature fragrances anchor the experience. Void evokes Chinese tea rituals and Eastern philosophy with bergamot, sage, mate, Sri Lankan tea, jasmine, rose, amber, and musk—delivering clarity and stillness. Cedarwood (a personal favourite), captures the Kunlun Mountains’ essence: bergamot, juniper, cypress, rose, jasmine, Atlas and Chinese cedarwood, guaiac wood, and pine, offering a profound, embracing woody depth. Nude feels like a pure second skin; cotton accord, pear, magnolia, waterlily, violet, ambrette, ambergris, and amber. Embodying the ethos natural self-love. Her, created with perfumer Véronique Nyberg, blends fo shou, mandarin, rosemary, narcissus, calamus, orris, white musk, fir balsam, and vetiver. Bold yet gentle, it celebrates the untamed complexity of modern women.
Beyond fragrance, culture takes center stage through “Wandering Her City,” a special journal and city guide. Written in the first person, it invites readers on two curated walking routes exploring women’s craftsmanship and cultural spaces. Discover Ho Sau Mei, Hong Kong’s sole female master of hand-carved mahjong with over 70 years of expertise; Chan Chau Fung preserving letterpress traditions at Chan Man Carving Workshop; and elder seamstresses in Po Ling Arcade threading generational resilience. Cultural stops include Lily Bookshop’s teak shelves, The Shophouse gallery’s textured spaces, and Asia Art Archive’s knowledge constellation. The journal traces footsteps of literary figures like Eileen Chang and Xiao Hong, reconstructing Hong Kong as a “Her City” of self-possessed lives and hidden ateliers.
To Summer’s Causeway Bay store aspires to be more than retail - it is a cultural translator. It merges Eastern aesthetics with Hong Kong’s industrious soul, proving fragrance can preserve memory, honour labour, and spark connection. As co-founder Shen Li has noted, scent becomes a profound way to safeguard stories and invite reflection in a fast-moving world.
With this milestone, To Summer positions Hong Kong as a gateway for global expansion while deepening its commitment to inclusive, experiential Oriental beauty. One hopes that visitors leave not just with a bottle of scent, but with a renewed appreciation for the hands that shaped a city, and the quiet elegance of Eastern fragrance that now carries those stories forward.



In Causeway Bay’s vibrant streets... that's PR spiel, in the traffic-filled, over peopled, cacophonous, billboard studded lanes, To Summer invites you to wander, breathe, and remember: every era saves a seat for its women, and every scent can honour the city of her making.

Sunday, 14 June 2026

First Person: Thomas Ng (伍禮騫)


At 34, Thomas Ng has carved a distinctive space in Hong Kong’s entertainment and wellness spheres as an actor, former Mr Hong Kong finalist, and dedicated athlete. A psychology graduate who spent his formative years in the UK, Ng returned to Hong Kong with a sharpened discipline forged through competitive rugby, athletics, and a passion for fitness that evolved into professional certification as a personal trainer.

After placing as a Top 10 finalist in the 2016 Mr Hong Kong pageant, he joined TVB and steadily built a reputation as a reliable and physically commanding supporting actor. Memorable roles include the dual university student characters in the long-running Come Home Love: Lo and Behold, alongside appearances in action-oriented series such as Flying Tiger and The Invisibles. His athletic edge earned him the affectionate nickname “體能怪物” (Fitness Monster) at TVB’s Star Sports Day, where he dominated in badminton - a sport in which he remains a registered player with the Hong Kong Badminton Association.

Beyond the screen, Ng maintains a disciplined lifestyle that blends performance with purpose. Whether delivering intensity on set or sharing training insights on Instagram (@thomas_nglaihin ), he embodies a modern Hong Kong archetype: grounded, versatile, and relentlessly driven. As his career matures, Thomas Ng continues to redefine what it means to be a complete performer - one whose presence commands attention both on and off camera.

Original photography: Natalie Dunn







Friday, 12 June 2026

11 Recommendations (Hong Kong Island focus) for Cafes to Work at With Your Laptop: Summer of 2026


This is more of a Hong Kong tourism adjacent quasi article for friends who are flying into Hong Kong next week for a magazine launch in the city. Several asked me to send recommendations to hot spots where they can work in (relative) peace, ipso facto, this listicle. 

In search of places where the nomads can sit with a laptop and be left alone, I have my list off the top of my head. Some drilling in the horizon, some construction sound floating in and out of the periphery, Central is well-peopled with the cacophony of a bustling city that never sleeps, and yet, you can find a cozy corner 

A curated list of top cafes in Hong Kong suitable for work, based on factors like reliable WiFi, power outlets, comfortable seating, ambiance (not too noisy or crowded for focus), good coffee/food, and recent recommendations. 

To state the obvious, Hong Kong cafes can get busy during peak hours (lunch, weekends), so aim for weekday mornings or off-peak times. Many have time limits or encourage purchases, and outlets vary - bring a portable charger. 

Top Recommendations on the island listed below - I don't do the dark side. Ie TST and beyond! So wouldn't know. 

Elephant Grounds (Wan Chai, Hollywood Road/Central, Mid-Levels)

Spacious with rustic vibes, plenty of seating (booths, counters), lots of outlets, strong WiFi, and pet-friendly. Great for long sessions; good food like fresh bread, muffins, croissants and overnight oats. A consistent favorite among digital nomads. We've had several work meetings at the Sheung Wan space. And whenever you need a break, there's always a pupper running around just outside. 

NOC Coffee Co. (Sai Ying Pun flagship, other branches)

Minimalist industrial style, high ceilings, natural light, communal tables, unlimited WiFi, and excellent coffee (they roast in-house). Calm for focus with all-day breakfast options. 

Halfway Coffee (Sheung Wan/Upper Lascar Row, Mid-Levels, Mong Kok)

Cozy with vintage charm, indoor/outdoor seating, quality coffee (try specialty lattes). Good for freelancers; multiple locations for variety. Have written extensively about the Sheung Wan brand in the past. 

Fineprint (Central/Peel Street, Sai Ying Pun, other spots)

Minimalist Australian-style cafe with communal tables, strong coffee, great sourdough/avocado toast, and a neighborhood energy. Excellent for productive mornings. The best chicken-pesto toasties in town. Limited space in the Central outpost but when its not Hong Kong humid/hot, you can sit outside and watch the world go by. On a very photogenic, Instagram-able street. 

Coffee Academics (Multiple locations, e.g., Wan Chai/Johnston Road, Repulse Bay)

Chain with reliable WiFi (sometimes timed), outlets, spacious seating, and solid all-day menus. The best looking spot is all the way in Repulse Bay - but worth it. Offers sea views; consistent and widespread. There are loads of posts on how a view of the sea and a water body is a neurological re-setter. I don't know if that's true or not, but I saw it online - so it must be. Obv. 

Blend & Grind (Mid-Levels, Wan Chai/Sun Street)

Neighborhood feel with indoor/outdoor options, free WiFi/charging, smoothies, and casual food. Welcoming for regulars. Founder Jonny Rees, ex rugby player, has ensured the menu has super healthy options but he's enough of a foodie to ensure all of it tastes damn good. The Kennedy Town outpost seems to have the best food - and the pet friendly vibe is a plus. Across a tram stop, find the air perforated with the sound of the ding-ding. I find it very comforting and Hong Kon-ic. You might find the noise a mild distraction. 

Rootdown (Sai Ying Pun)

Airy, bright, and spacious; frequently mentioned for work-friendly vibes alongside nearby spots. SYP has lots of options and great food on every street. 

Winston’s Coffee (Sai Ying Pun or Sai Kung)

Stylish, opens early, good for focused bursts with plugs (especially upstairs in Sai Kung). Turns into a bar later. Has the friendliest staff but very limited places to sit depending on which part of the island you find the iconic billboard. The Kennedy Town outpost is littered with tourists, who come for the social media post (its a photogenic spot sure, but after it got a mention in China's 'little red book', the street is busy 24/7). Has become a neighbourhood cornerstone for people to meet for 'just the one' before heading to dinner. 

Nodi (Various, e.g., Landmark Chater in Central)

Aesthetically pleasing with modern design, comfortable seating, and lifestyle vibe. Good for a polished work environment. And the price tag reflects that too - but such good coffee. Totally worth it. 

The Corner @ H. Coffee & Shop (Wan Chai)

Spacious with varied seating (couches, armchairs), combined with a shop for casual browsing breaks. Relaxed and distraction-free. Reminds me of ol' school Pacific Coffee spots from the 90s - but with better coffee. 

Urban Coffee Roaster (SOHO or other spots) or Cafe Twenty One from Eight (Sai Wan/Shek Tong Tsui)

These I haven't been to - must confess - but have heard from fellow riters that Urban Roaster offers solid remote-work setups; Cafe Twenty One is noted in recent airy/spacious work-friendly roundups.