GQ Singapore: The Drinks That Are Defining 2026

So many reasons to celebrate – with these exceptional drops. 

 By P. Ramakrishnan 15 September 2026

Every August brings a fresh wave of “best of summer” press releases, most of which say the same thing in different fonts. But look past the marketing calendar and 2026 has quietly produced one of the more interesting runs of drinks news in years: a whisky maker willing to abandon her house style, a 208 year old Champagne maison finally admitting it had been hoarding a secret recipe, and a handful of grower Champagnes that Singapore’s more serious cellars have started rationing. Here is what belongs on your radar, and on your bar cart, before the year is out.

Read the full feature and list here at GQ Singapore. 

Perrier-Jouët Presents Its “House of Wonder” Experience in Hong Kong

Fine wine and fine dining—always a fab pairing.

In a celebration that intertwines culinary artistry with the effervescence of fine Champagne, Perrier-Jouët has unveiled its “House of Wonder” installation in the vibrant heart of Hong Kong. Featuring the culinary genius of the renowned master chef Pierre Gagnaire, this exquisite event promises an unforgettable gastronomic experience that captures the essence of nature, golden bubbles, true epicurean artistry, and fine dining.

Read the entire feature here at Robb Report Hong Kong.