Helmed by Asti-born young chef Romeo Morelli, Castellana is simply a delight.
Lost in the arteries of Hoi Ping Road, Causeway Bay, Castellana was a little gem of a restaurant tucked above the teeming masses up on the 10th floor of Cubus. Now, in its latest, grander incarnation, Castellana continues to infuse creative Piedmontese twists into traditional and authentic regional Italian dishes in a new two-storey space, in Club Lusitano on Ice House Street. Has the new real estate retained the flavour, fun, and culinary calisthenics? We went to find out.
Read the entire feature here at Robb Report Hong Kong.
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