The Cognac house has released a special expression to mark its tricentenary.
Since its inception in 1724, Rémy Martin has seen and survived the vagaries of time and history, and flourished in all manners of great taste. After all, three centuries of excellence in Cognac-making is nothing to sniff at—only a handful can boast of such longevity and relevance. Still counted in a global market perpetually looking for something new, different, and modern, 300 incredible years of Rémy Martin needs to be celebrated with an equally epic toast, so why not make it from the limited-edition demijohn from an old cellar?
Read the entire feature
here at
Robb Report Hong Kong.
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