G.O.D co-founder Douglas Young put the kitsch back into our kitchens. He talks to Crave about dining culture, stew and the trouble with rhubarb. Text: P.Ramakrishnan
June 2011 issue of Crave magazine.
My writing portfolio, musings, amusing(s - that a word? No? K.) and more. Photo-shoots over the years, behind the scenes anecdotes, some awesome celebrity encounters (some horrific ones too!). 16 years+ as a journalist in Hong Kong - that's a lot of verbal diarrh.. um discourse!
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