Celebrate the artistry of French cuisine as two culinary luminaries join forces for an exclusive dining experience at Island Shangri-La.
We didn’t expect a reunion of culinary titans to be in the cards this season, but this September, Island Shangri-La’s renowned Restaurant Petrus will host an extraordinary collaboration between Michelin-starred chefs Uwe Opocensky and Frédéric Chabbert.
From 17 to 19 September 2025, these culinary giants will present an intimate series of four-hands dinners, offering discerning diners a rare opportunity to savour their signature dishes side by side—not to compare and contrast but to complement and enhance the sensory experience of refined dining. It’s been a decade since these two chefs last collaborated, and it promises to be a celebration of their shared devotion to French cuisine, blending classic techniques with contemporary innovation. Set against the opulent backdrop of Restaurant Petrus, perched on the 56th floor of the Island Shangri-La, the evenings will unfold with a choice of a six-course menu or an eight-course extravaganza—take your pick! Each dish is meticulously crafted to showcase the freshest seafood and seasonal ingredients, reflecting the chefs’ unwavering commitment to culinary excellence.
Read the entire feature here at Robb Report Hong Kong.
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