Not that I had a fav chef at Culinary Masters, but Chef Garima Arora and I chatted like long lost friends - or perhaps I was babbling on about Bollywood celebs and she was a patient listener who laughed a lot. I didn't post much that week as we were on our toes working, writing, reporting non-stop... but looking back, it was tremendous.
Over the course of three days and two nights, MGM x RR1HK Culinary Masters Macau 2024 was the place to be for a thrilling programme of gastronomic, artistic, and cultural activities designed to entice, entertain, and enlighten local and international VIP guests, but the work for the dining extravaganza began months ago to ensure that this RR1 Signature Event was one for the ages.
At the final curtain call for this year’s Culinary Masters in Macau, nearly 150 people took to the stage to take their bow—a defining moment in the history of gastronomic events held in the region. A historic event to mark another, the theme “Savor 700 Years of Silk Road Flavors: A Gastronomic Odyssey” was on the mind of all participants in front and behind the scenes.
Celebrating the 25th anniversary of the establishment of the Macau Special Administrative Region and the 75th anniversary of the founding of the People’s Republic of China, the occasion coincided with the 700 years since the passing of the renowned Silk Road explorer Marco Polo, and marking the rich legacy of the intrepid explorer in a timely and apt way was always on the cards. Macau provided the perfect backdrop with its East-meets-West history, and to show that on a plate courtesy of six incredible chefs was ingenious.
Read the entire feature here at Robb Report Hong Kong.
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