A fine dining concept hidden in arteries of mostly residential Happy Valley, you’ll find the hidden gem that’s celebrating local culture, one hot plate at a time.
Marking the famed restaurant’s 10 year anniversary, Hong Kong Cuisine has undergone a complete revamp led by its new chef, Silas Li. In his previous incarnation, he was ‘the’ private chef to the city’s most notable names with over two decades of experience under his belt – well, under his apron strings, if we could just amend the adage for a more apt ring.
Read the entire feature here at Robb Report Hong Kong
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