In honour of the hotel’s 50th anniversary, the French chef presents a stellar menu at Skye.
It’s a landmark year for The Park Lane Hong Kong, a Pullman Hotel. Facing Victoria Park on one side and Victoria Harbour on the other, this well-established city hotel has stood the test of time, reaching its fifth decade, and many celebrations are in the offing to mark its golden year; at top of our list was a dining experience that was written in the (Michelin) stars.
From the rooftop at Skye, The Park Lane Hong Kong’s signature restaurant and rooftop bar, the views are second to none. Come for the panoramas, but do stay for dinner, especially this season, as the new menu has the rustic charm of unpretentious French and floral cuisine.
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