Saturday, 13 February 2021

12 Questions with Chef Richard Ekkebus of Amber

You may have already read the cover story featuring chef Richard Ekkebus of Amber, in which he explains his new approach to fine dining — no dairy, less sugar, etc. — but that’s not all we spoke to him about. 

Here, in this exclusive online interview, Ekkebus reveals his guilty pleasure, what makes him angry in the kitchen, and much more.

Read the entire feature at Prestige Online here

Photography Nic Gaunt | Art Direction Bex Gaunt | Styling Tasha Ling 


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