So here's the first in a series of video interviews I did.
Malcolm Wood - a multi-hyphenate but here we were addressing and focusing on him as a restaurateur - speaks about the highly competitive industry in Hong Kong. Hong Kong has more eateries per square mile than any other place in the world (someone fact check that puhleez) so we hear of new establishments opening all the time (and old haunts fading away just as quickly). Malcolm Wood's company (and crew) seems to have found the magical formula in running successful bars and restaurants that are studded around the city. Mott 32 is a fav of many and John Anthony, the new hot shot place in Causeway Bay.
This was a fun chat.
PS: + There's another connection, He's the older brother of my all-time fav cover girl and model and friend, the perfectly perfect Mia Kang.
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