Pls read the entire feature which is now online here at Prestige's official site.
For Online exclusive, this Q&A is up too: 12 Questions with Chef Richard Ekkebus of Amber
Shot by Nic and Bex Gaunt for the first time for Burda. They were soooo much fun to work with.
The chat was great too - chefs with a sense of humour I can totally dig. Especially when the chef is exceptional like Ekkebus.
More in print - and at PrestigeOnline.com - so do check it out.
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