Discover the luxury of genuine Iranian caviar, delivered fresh from the Caspian Sea to your table within 48 hours. Well, while stocks last.
Since its inception in 2020, Homa Caviar has been rewriting the code for luxury dining experiences by making authentic Iranian caviar accessible to discerning palates. Nestled just outside of Tehran, Homa Caviar’s farm is dedicated to preserving the rich heritage of Iranian caviar, a delicacy that has long been revered for its unparalleled quality. With a commitment to delivering the freshest harvests directly to your door, Homa Caviar is transforming the way we enjoy this exquisite treat, and we have two young entrepreneurs to thank.
Homa Caviar’s story began with a simple desire: to ensure that familial bonds could be nurtured through shared culinary experiences. Founders Anthony Yuen and Bradley Yih, both 23, recall how the idea fermented early on. Yih’s grandmother cherished genuine Iranian Beluga caviar, a luxury that became increasingly difficult to find as the market was flooded with subpar alternatives. What started as a quest to preserve a treasured family tradition has blossomed into a venture that connects Iran’s finest caviar farms with the sophisticated tastes of modern diners. And it all begins with a memorable name.
Read the entire feature here at Robb Report Hong Kong.
For more information, visit homacaviar.com.
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