Another day, another month, another dishy issue of Crave. Pick up NOW!
Even for France's history of fine chefs, Pierre Gagnaire has made a special name for himself. Crave meets the culinary legend and learns how his global reach has not altered how he judges good food.
Words: P.Ramakrishnan
Images: Courtesy of The Mandarin Oriental.
Full feature and interview in Crave magazine.
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