Thursday, 31 May 2012

PLAY LIST DJ Sharooz, Electronic Music Arist

What I’m listening to: mainly Oliver on French label Kitsune, Surrender on La Bombe and, for straight-up dance music, Sebastien Leger’s production is second to none. I can’t get enough of his style.

What I’m reading: Philip K. Dick’s We Can Remember it For You Wholesale, which I picked up in a second-hand bookstore in California. The film Total Recall is based on it. Dick has a bizarre and vivid imagination, which I find fascinating.

What I’m watching: I don’t watch TV but love films. My favourite from the past two years has to be Enter the Void, directed by Gaspar Noe. It’s extreme and hard to watch, but amazingly well shot using a lot of overhead photography. I love the Coen brothers too.

What artists I’m following: sixpack.fr has an amazing selection of prints from artists such as Akroe, who is a personal favourite. I also like the work of John Gilsenan, who does sleeves for La Bombe and Buzzin’ Fly.

Where I’m surfing: mostly guardian.co.uk and bbc.co.uk. Both are a great source of independent news in the absence of a TV. And vice.com occasionally still shows good documentaries, but their narrative style tends to grate after a while. Of course, I waste too
much time on Twitter as well.

(As told to P. Ramakrishnan)
DJ Sharooz performs at Central nightclub Drop on June 9

PLAY LIST: Detroit Diamond, Rap Artist


What I’m listening to: apart from my own new disc, International Diamonds, I’m always listening to classic tracks by Snoop Dogg, Tupac
Shakur and Nas. Other all-time favourites are Whitney Houston, Mariah Carey and Janet Jackson.

What I’m reading: The Power of Your Subconscious Mind by Joseph Murphy, and Scar Tissue by Red Hot Chili Peppers front man Anthony Kiedis. Kiedis’ book was hard to put down and inspiring in so many ways.

What I’m watching: CSI: Miami – I love the way they brighten the colours
and make the city really stand out. The last fim I really enjoyed was
Inception – it’s brilliant how it explores different layers of reality.

Where I’m surfing: I try to stay in tune with what’s going on in the world
of hip hop at worldstarhiphop.com. It keeps me updated on the game.
Also YouTube – mainly to watch my own videos.

Detroit Diamond’s International Diamonds album is now available as a free
download at datpiff.com

(As told to P. Ramakrishnan)

Dressed in the finest Fashion: Interview with team Brioni


It was a throwaway joke, an off-the-cuff remark, that happened to be true.

Looking at Brioni’s breathtakingly priced bespoke tailored suit, which can cost up to HK$780,000, a guest mumbled at its Hong Kong unveiling: “What’s in it? Spun gold?”

Indeed, spun gold it is. And also silver. And wool. But ah, what wool.

The fabric for Brioni’s exclusive Vanquish II suit, made by Dormeuil, consists of the softest, finest fibres in the world, brought back from three of the globe’s farthest corners: vicuna, from a llama-like animal living in the high Alpine areas of the Andes; pashmina, from the pashmina goat, bred by nomadic herdsmen “on the rooftop of the world”, the Chantang plateau in the Ladakh region of northern India; and qiviuk, or qiviut, the underwool of the muskox, which looks like a hairy bison and lives way up in the North American Arctic. The composition of the material makes it the dearest of its kind in the world: 30 per cent vicuna wool, 10 per cent qiviuk (considerably stronger and eight times warmer by weight than most sheep’s wool), and the rest pashmina. The pinstripes in the fabric are made from white gold or silver thread. Since the line was launched three years ago, not many more than a hundred Vanquish II suits have ever been made.

Brioni, which is based in Italy’s Abruzzo region, and was founded in 1945, is the tailor of choice for many of the world’s most famous men: Presidents Obama of the United States and Putin of Russia; James Bonds Pierce Brosnan and Daniel Craig; older Hollywood heroes Clark Gable and Cary Grant; Eric Clapton and Nelson Mandela; Donald Trump and Justin Timberlake.

At the cocktail hosted by the fashion house The Swank, at Club Lusitano, in Central however, the cynosure of all eyes was not the celebrities or the vacant-eyed models who stood around in the background, but Brioni’s youngest chief master tailor, Angelo Di Febo, 28. Di Febo deals with the very rich and the very famous on a regular basis: “Mostly bankers of course, and film stars in
Hollywood,” he says. “We come with the finest fabric and measure our clients, and then I fly off to Italy and create the suit. We have staff here in Hong Kong who do the follow-up fittings; there are usually three at least, and minor changes are made but, with the expertise of our crew, the suits are perfect.”

The Vanquish II line is only available in Brioni’s own boutiques, and currently only 30 suits are planned worldwide. “We have some interest shown in Hong Kong already,” Di Febo says. “But most of the suits have been made for European clients, particularly those in Russia.”

P. Ramakrishnan
p46
MONEY MAGZINE, The South China Morning Post
APRIL 2012

Sunday, 20 May 2012

Behind the label: Maria Grazia Baldan



Who started it?
From her hometown of Udine, in northeastern Italy, Maria Grazia Baldan relocated to Milan to work as the Italian agent for American costume jeweller Kenneth Lane. Working from a small office in the city, she began creating pastel-coloured floral bangles. The galalite bracelets were a huge success and she launched her eponymous label in Sardinia in 1980. Using antique pieces, corals, imperial jades, ivory and coins found on frequent visits to China, she started assembling unusual designs, selling them at her small store in Via Fiori Chiari, in the charming Brera neighbourhood of Milan. In 1995, the shop moved to its current space, in Via Tivoli, also in Brera. Travelling between her Milan store and the Porto Rotondo shop in Sardinia, Baldan continues to make vintage-inspired pieces....



May 13, 2012

Friday, 18 May 2012

New on the Block: Balmain


Balmain has opened the gilt-edged doors of its first Hong Kong store. The Paris-based luxury label had been available at Joyce, Swank and Lane Crawford, but the couture house's store can now be found in Harbour City....


P. Ramakrishnan
May 13, 2012

Galaxy Magazine

Galaxy Magazine, Spring issue out now. My lovely, lovely friend Cara Grogan graced the cover.

In the midst of working on the Summer issue now.

Can read the bi-lingual magazine here.

Sunday, 6 May 2012

KK in HK: Interview with one of the Greatest Indian Singers and Vocal Prodigy KK aka Krishnakumar Kunnath


For his first live show in Hong Kong, tonight, Indian singer KK (real name Krishnakumar Kunnath) plans to rock. One of India’s most versatile singers, he has the distinction of being equally at ease with a soft love song as he is with a rocking Bollywood number.

“I am a really bad example for aspiring singers as I rarely practise, don’t do my riyaaz [rehearsing scales],” he said. “I get the song, just sing it and go home.”

With no aspirations to be a playback singer in Bollywood, he surprised himself with his steady climb to stardom in India. He has been nominated for a best-singer award every year since 1999.

An opponent of the instant fame promised by reality television shows, KK has rejected lucrative offers to be a judge. “The kids want to be famous within the span of a series, make instant money and then, when the hype and dust settles, they don’t know where to go,” he said, adding that he had met many contestants. “I tell them to relax, do the work, build their own repertoire of songs, and then slowly hit the live-show circuits. I understand the lure of the money, but they’ve got to think long term.”

Having shied away from the camera, we wonder how he’s going to face the Hong Kong crowd. (Tues, May 1) “It’s a conundrum. I don’t like it when cameras are on me, but I love performing live on stage. The connect with the audience, that instant reaction, that’s something else.”

KK will perform tonight in the Jockey Club Auditorium at Polytechnic University, tickets HK$450-HK$1,200. For enquiries call Red Peppers Entertainment on 9037 8869 or 9461 3676.

P. Ramakrishnan
(e-mail: ramakrishnanp at hotmail dot com!)

Tough to get toned confesses Alexa Towersey: Fit & Fab, Health Post, SCMP

Alexa Towersey, wearing a tracksuit and ponytail at the crossroads of Hollywood Road and Lyndhurst Terrace in Central, looks like any one of the tourists ambling about. That is, until her track top is lifted. 

There doesn’t seem to be an ounce of fat on her well-defined abs. Surely this body was built after a lifetime in the gym. 

“No, I was teased for being too skinny through intermediate and high school. My nickname was Alexa Anorexa,” says the fitness expert. “So, in contrast to a lot of people, I started going to the gym to get bigger and put on some muscle.” 


 Alexa Towersey. “I didn’t walk into a gym and transform overnight.” 




She was a runner at school. “I was far too polite to win, though. My mum told me I said ‘excuse me’ when I had to pass the other children on the track.” 

Then she tried soccer, netball and skiing, but her true passion was riding horses. On most weekends, she was up at dawn, competing in various events around New Zealand. These days, however, weight training has become a love affair. Like most gym-goers, she gets really “grumpy” when she hasn’t trained for a while. But she swears her body is the result of smart, not long, hours at the gym. 

“Doing crazy hours in the gym is how you get injuries, not results.” 

What are you doing differently? 
Honestly, it’s something as simple as having a goal. I started triathlons 15 months ago, and set myself a huge goal of getting to a World Championships of some sort. I’ve managed to qualify for this year’s Ironman World Championship 70.3 in Las Vegas [a triathlon race consisting of a 1.9-kilometre swim, 90-kilometre bicycle ride and a 21-kilometre run]. That’s my goal. 

Are you determined every day to reach that goal? 
Don’t get me wrong, I don’t wake up every day excited about having to train. There are days when the work-life balance is overwhelming and I’m tired and irritable, and it’s hard to find the motivation. But I do it. It’s just a choice I make. That said, the most important thing I have learned in the past six months is to listen to my body. I used to train through thick and thin, on no sleep, when I was sick and even injured. Recovery is just as important to getting results as training. 

Is there a weakness anywhere in your regimen? 
Swimming is not really my forte, and has been a humbling experience for me. I have progressed from hating it, to disliking it, to enjoying it on the odd occasion – “odd” being the operative word there. 

What’s the secret to rock-hard abs? 
I don’t do traditional sit-ups – never have, never will. It’s just not my thing. My core strength comes from a background in heavy weights, and when I’m eating well, you can see the definition, which is always a bonus. To see abs, you need to have low body fat. To lose fat, you need to gain lean muscle, and you can only do that when you train and eat for your body type. 

How much weight training do you do? 
I enjoy lifting heavy weights, and my body responds really well to this type of training. One of my pet peeves is that there is a huge stigma attached to women and weights. Girls shouldn’t be afraid to do weights. I know I’m not everyone’s ideal body type, and a lot of girls are intimidated by how much muscle mass I have, but you have to put this into perspective. I have spent a good proportion of my life doing this. I didn’t walk into a gym and transform overnight. Most women don’t have the hormonal profile to be able to develop this much. And it takes time and dedication on so many levels. 

What’s your diet like? 
I think people really underestimate how important good nutrition is. You can train as much as you like, but unless you’re a genetic freak, if you don’t eat right, you won’t get the results you want. I’m definitely not into deprivation, I like clean, green and lean. Clean and organic fruit and vegetables where I can, Brussels sprouts, lean white meats, and fish. I tend to avoid gluten and dairy – that cuts out a lot of processed foods – and I don’t drink any more. 

What do you indulge in? 
My one weakness is Cadbury’s Creme Eggs. I once ate 18 in a row, then had to give the last six away, not because I felt sick, but because I felt guilty. 


Photo: Sabrina Sikora 
By P.Ramakrishnan