Behind the Scenes: Video shoot of Lorenzo Antinori at the Best Bar in Asia: Bar Leone.
Interior designer Britta Butler’s latest work addresses several pet concerns.
Launched by interior designer Britta Butler, The Liebling’s luxury pet bed merges impeccable design with comfort, catering to discerning pet owners who refuse to compromise on the sophisticated style of their own home or their pampered furry family member’s whims.
Butler, the founder and renowned design director of B Squared Design, has a keen eye for aesthetics, honed through years of crafting exquisite residences across key addresses in the world. Recognising a glaring gap in the market for aesthetically pleasing pet furniture, Butler embarked on a journey to create a product that would not only provide a restful haven for pets but also complement the luxurious interiors of their homes.
Read the entire feature here at Robb Report Hong Kong.
Phuket’s gastronomic landscape, a smorgasbord of native, traditional, and international cuisines, is set to transform with the imminent opening of the House of Tin Baron, a luxurious lifestyle destination that promises to elevate dining to an art form.
Launching on 1 December, this historic, revitalised venue in the heart of Phuket Old Town introduces two extraordinary culinary experiences: the first Louis Roederer Cristal Room in the world, and the exquisite Italian fine-dining restaurant Terra.
The Louis Roederer Cristal Room will be a bubbling sanctuary for Champagne aficionados, dedicated to the illustrious legacy of Louis Roederer Cristal. Established in 1876 for Alexander II of Russia, this exclusive space offers a curated selection of rare vintages, including the celebrated Cristal Brut 2008 and the opulent Cristal Rosé. Guests can indulge in a meticulously crafted tasting experience, guided by a knowledgeable sommelier, all while enjoying the soothing sounds of live piano music. The ambiance is nothing short of spectacular, designed to uplift each sip into a remarkable occasion, giving shape to the golden philosophy of why wait for an occasion to celebrate, when every day is a celebration.
Read the entire feature here at Robb Report Hong Kong.
Back in the day, had the pleasure of interviewing both when they came to Hong Kong--their clothes were available at Lane Crawford and the two were doing publicity in the city.
Both were charming, erudite and had their heads firmly in place.
They had a manager who was... perpetually vexed and clearly jet-lagged cause whoaaaa not nice to the HK crew.
The girls were lovely-- the entire interview is in the archive here: Sibling Revelry: The Olsen Twins
When the covers came off the new McLaren Artura Spider in Hong Kong, the high-performance, dream-machine convertible’s presence was nothing short of a thrill that only supercars can ignite, especially from such a stellar marquee. While the familiar sculpted lines and signature styling cues of the Artura coupé are all present, the addition of the retractable hard-top roof and accompanying design elements lend the Spider a distinct colourful character that’s all its own.
As expected, this is no mere sun-seeking variant—the Spider was engineered from the ground up to deliver the same dynamic prowess as its fixed-roof counterpart, with the added exhilaration of open-air driving. No wonder it was a top contender for Robb Report’s Car of the Year.
Read the entire feature here at Robb Report Hong Kong.
Over the course of three days and two nights, MGM x RR1HK Culinary Masters Macau 2024 was the place to be for a thrilling programme of gastronomic, artistic, and cultural activities designed to entice, entertain, and enlighten local and international VIP guests, but the work for the dining extravaganza began months ago to ensure that this RR1 Signature Event was one for the ages.
At the final curtain call for this year’s Culinary Masters in Macau, nearly 150 people took to the stage to take their bow—a defining moment in the history of gastronomic events held in the region. A historic event to mark another, the theme “Savor 700 Years of Silk Road Flavors: A Gastronomic Odyssey” was on the mind of all participants in front and behind the scenes.
Celebrating the 25th anniversary of the establishment of the Macau Special Administrative Region and the 75th anniversary of the founding of the People’s Republic of China, the occasion coincided with the 700 years since the passing of the renowned Silk Road explorer Marco Polo, and marking the rich legacy of the intrepid explorer in a timely and apt way was always on the cards. Macau provided the perfect backdrop with its East-meets-West history, and to show that on a plate courtesy of six incredible chefs was ingenious.
Read the entire feature here at Robb Report Hong Kong.