Discover Ca' del Bosco's Cuvée Prestige Edizione 47: The Ultimate Holiday Sparkling Wine

Ca' del Bosco, from Italy’s Franciacorta wine region, has announced the release of its latest offering, the Cuvée Prestige Edizione 47, a sparkling wine poised to enhance holiday celebrations and serves as an intriguing option for those seeking quality in their festive libations. 

Was thinking of my gorgeous friend KJ, who prefers sparkling wine over champagne -- sacre bleu! Thanks to her, I've tried other options that I normally wouldn't sip, and found surprising options. Including non-alcoholic ones that seem to be the rage of the current party scene in HK. I've only done this for... oyve.. 24 years... so have seen every trend come and go. This one endures. 

Crafted from a blend of 75% Chardonnay, 22.5% Pinot Noir, and 2.5% Pinot Blanc, the Cuvée Prestige Edizione 47 reflects the winery's commitment to excellence. The 2022 vintage benefited from favorable weather conditions, characterized by limited rainfall, which has contributed to its robust structure and vibrant acidity. The wine is aged for 25 months, allowing for a refined development of flavors.

This sparkling wine features a nuanced flavor profile, with notes of white peach, citrus zest, and almond, complemented by a creamy and persistent perlage. It is produced using a proprietary oxygen-free disgorgement method, which enhances its purity. 

Sustainability is integral to Ca' del Bosco's philosophy, which encompasses organic vineyard practices and energy-efficient production techniques. The estate has focused on maintaining high standards since its inception in the early 1970s, aiming to balance environmental stewardship with the demands of quality wine production.

The Cuvée Prestige Edizione 47 is available at Watson's Wine locations throughout Hong Kong.

Atelier Wen Unveils Inflection Wristwatch Collection: A Masterpiece in Full Tantalum

 

Discover the artistry and innovation behind Atelier Wen's groundbreaking Inflection watch collection, a true testament to high horology and Chinese craftsmanship.

The introduction of a new collection of watches is often met with a mix of anticipation and scepticism, particularly when it promises to redefine conventions. Atelier Wen, a brand that has steadily carved its niche in the luxury watch market, has done just that with its latest offering: the Inflection, that launched earlier this week in Hong Kong. With a novel range of hues and ideation, well, colour us intrigued.

This innovative collection marks a significant milestone not only for the brand but for watchmaking connoisseurs and collectors. Atelier Wen, renowned for its dedication to marrying traditional craftsmanship with contemporary design, brings to the table with Inflection an ambitious new standard, utilising 99.9% pure tantalum—a metal rarely seen in watchmaking outside the most elite brands.

Read the entire feature here at Robb Report Hong Kong.

Amanda Lui for Parmigiani Fleurier

 

Amanda Lui for Parmigiani Fleurier.

One of my favourite interviews with my fav person in Hong Kong society. 

Its somewhere in the archives of Prestige Hong Kong. 

Mandarin Oriental Hotel Group’s Laurent Kleitman on Crafting Unforgettable Experiences and the Art of Luxury Hospitality

Exploring the unique blend of heritage and innovation that defines Mandarin Oriental, the group chief executive shares his vision for the future of luxury hospitality.

“I’m a fan.” It’s that memorable tagline—manna from the advertising gods—from the iconic Mandarin Oriental campaign, fronted by a rotating cast of notable celebrities over the years. In the realm of luxury hospitality, however, it’s not the names of actors, athletes, and singers that shine on the marquee. Stars may come and go, but Mandarin Oriental endures.

With its rich legacy and unwavering commitment to exceptional service, the brand epitomises elegance and sophistication, infused with an unmistakable Asian stamp. At the helm of this storied hotel group is Laurent Kleitman, the soft-spoken and erudite group chief executive who embodies the Mandarin Oriental essence as he guides it into its next chapter. In a candid conversation, Kleitman reflects on how his diverse experiences have shaped his approach to luxury and his vision for the future of the brand.

Read the entire feature here at Robb Report Hong Kong.

Island Shangri-La, Hong Kong’s Sixth Festival of Wine is Primed for Oenophiles

Embark on a culinary odyssey with rare vintages and Michelin-starred gastronomy.

As Hong Kong gears up for the eagerly anticipated Festival of Wine, running from 4 to 25 November 2025, Island Shangri-La, Hong Kong is poised to transform into a veritable paradise for wine enthusiasts and culinary aficionados alike. This year’s festival promises to be the most ambitious yet, showcasing a curated selection of exquisite wines from the world’s most prestigious vineyards, paired with gastronomic creations by chef Uwe Opocensky—no stranger to Robb Report Hong Kong—of the acclaimed Restaurant Petrus.

Read the entire feature here at Robb Report Hong Kong.

Upper House Redefines Luxury Hospitality with a Unified Rebrand, Steering Towards International Expansion

Hong Kong’s acclaimed hospitality brand embarks on a global venture, uniting its portfolio under a singular, elegant vision.

This October, The House Collective is reborn as Upper House, a bold global rebrand that unifies all existing and upcoming properties under the single brand while amplifying its resonance and remaining steadfast to its “Houses not Hotels” ethos.

Upper House has long epitomised luxury hospitality, its very name conjuring refined living spaces that feel intimate, like cherished homes rather than transient hotels. This philosophy has cemented its place in the rarefied world of high-end travel, where discerning guests seek sanctuaries woven with personal narratives. 

Read the entire feature here at Robb Report Hong Kong.

Gordon & MacPhail Unveils World’s Oldest Whisky at an Exclusive Robb Report Hong Kong Dinner For RR1 Hong Kong Members

RR1 Hong Kong members and VIP guests of Robb Report Hong Kong will have the rare opportunity savour the precious Gordon & MacPhail 85 Years Old whisky. 

An extraordinary evening awaits the most discerning palates on 22 October 2025. In partnership with the venerable whisky specialist Gordon & MacPhail, Robb Report Hong Kong is hosting a by-invitation-only dinner for RR1 Hong Kong members and VIP guests to embark on a profound odyssey into the artistry of whisky maturation. 

Held at Island Shangri-La, Hong Kong’s Michelin-starred Restaurant Petrus, the special evening promises an exceptional encounter with the Gordon & MacPhail 85 Years Old—a masterpiece hailed as the oldest single malt Scotch whisky, a liquid testament to patience, heritage, and unparalleled craftsmanship. Gordon & MacPhail stands as a titan in the realm of Scotch whisky, a brand whose legacy spans 130 years and commands reverence among connoisseurs worldwide. Founded in 1895 in the Speyside heartland of Elgin, Scotland, this independent bottler and distiller has elevated the art of whisky to sublime heights. What sets Gordon & MacPhail apart is its unwavering commitment to maturation—casks are procured from distilleries across Scotland and diligently nurtured, allowing time to weave its magic far beyond the haste of commercial production. Its portfolio boasts some of the rarest expressions ever released, including vintages that whisper tales of bygone eras.

Read the entire feature here at Robb Report Hong Kong.